Fuller’s pubs are renowned for outstanding cask conditioned ale, but our drinks range extends far beyond beer.
With a constantly changing range, you’ll always be able to sample something new and interesting whether it’s a craft lager, seasonal ale, cider, spirit, artisan soft drink, or one of our exclusive wines.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Robert Parknay's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
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Frontier cod & chips
Pie of the day
ESB marinated chicken breast
Fish & chip butte
Ham hock terrine
Hot smoked salmon nicoise
Seared sea trout fillet
Chocolate brownie & vanilla ice cream